Fat Filled milk powder:
A blend of skim milk and vegetable fat.
Yoghurt, bakery, desserts, confectionery, cream fillings, cheese and coffee whiteners.
cost effective alternative to whole milk powder. It can be used in large scale food production processes, having the same fat content as whole milk.
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 75%, product has a 1-year shelf life in the original packaging.
Four-layer paper bag with polythene inner bag, 25 kg net.