Milk Protein Concentrate:

 

DESCRIPTION:

Milk protein concentrate is obtained from skim milk by ultra-filtration, then evaporation and drying.

 

APPLICATIONS:

Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese,

 

BENEFITS:

High protein – low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature.

 

Physical chemical and microbiological properties

In compliance with isiri 16033.

 

STORAGE:

Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

 

PACKAGING:

Four-layer paper bag with polythene inner bag, 25 kg net.