Skim milk powder:

 

Description:

The Skim milk powder is prepared from fresh pasteurized skim milk by spray drying.

 

APPLICATIONS:

Dairy foods, UHT milk, cultured yoghurts, desserts, Ice cream, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.

 

BENEFITS:

Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odor.

Put product specification here:

Physical chemical and microbiological properties:

 

STORAGE: 

Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 75%, product has a 2 years shelf life in the original packaging.

 

PACKAGING:

Four-layer paper bag with polythene inner bag, 25 kg net.

 

CERTIFICATES:

Halal certificate