Whey protein concentrate

 

DESCRIPTION:


Whey protein concentrate is manufactured by drying the material resulting from removal of sufficient nonprotein constituents from pasteurized whey.

 

APPLICATIONS:

Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections.

 

BENEFITS:

Replacement for skimmed milk (WPC35), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products.

 

STORAGE:

Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

 

PACKAGING:

Four-layer paper bag with polythene inner bag, 25 kg net.