Alkalized Cocoa powder (10-12% cocoa butter):
Cocoa powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder.
Bakery, confectionary, desserts
Excellent source of Antioxidant, great taste, great water solubility
Product must be stored in a cool, dry place, at temperature 18-22 °C and relative humidity below 50%, product has a 3 years shelf life.
25 kg bags.