Alkalized Cocoa powder (10-12% cocoa butter):

 

DESCRIPTION:

Cocoa powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder.

 

APPLICATIONS:

Bakery, confectionary, desserts

 

BENEFITS:

Excellent source of Antioxidant, great taste, great water solubility

 

STORAGE: 

Product must be stored in a cool, dry place, at temperature 18-22 °C and relative humidity below 50%, product has a 3 years shelf life.

 

PACKAGING:

25 kg bags.

 

CERTIFICATES:

Halal certificate