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Unsalted Animal Butter 82%

Unsalted Animal Butter 82%, Unsalted Sweet and Lactic Animal Butter 82% Butter is a superb food with superior nutritional value, which has the highest calorie content among animal fats. Dairy butter 82%, contains 82% pure cow milk, 16% water and 2% non-fat solids, including proteins, calcium and phosphorus. The more the color of butter is yellow, it contains more [...]

Cocoa powders

Cocoa powders, Alkalized Cocoa powder (10-12% cocoa butter):   DESCRIPTION: Cocoa powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder.   APPLICATIONS: Bakery, confectionary, desserts   BENEFITS: Excellent source of Antioxidant, great taste, great [...]

Milk Condensed Protein Powder

Milk Condensed Protein Powder, Milk protein concentrate is obtained from skim milk by ultra-filtration, then evaporation and drying.

non-fat powdered milk

non-fat powdered milk, The Skim milk powder is prepared from fresh pasteurized skim milk by spray drying.

UHT milk

UHT milk, Methadone Process (UHT) is a technology used in the food industry to sterilize liquid food. This technology is mainly used in the production of milk, but can also be used in the process of production of juice, cream, soya milk, yogurt, honey, and so on.

UHT Cream

UHT Cream, UHT Cream is a processed product of high natural shelf life. This product is an emulsion of fatty blood cells in water that is extracted from raw milk during the process of producing (skimmed milk) . The next step is to stabilize the emulsions under the homogeneous process.

High-fat vegetable milk

High-fat vegetable milk, A blend of skim milk and vegetable fat. Yoghurt, bakery, desserts, confectionery, cream fillings, cheese and coffee whiteners.

Whey Protein Powder

Whey Protein Powder, Whey protein concentrate is manufactured by drying the material resulting from removal of sufficient nonprotein constituents from pasteurized whey.