Skim milk powder:
The Skim milk powder is prepared from fresh pasteurized skim milk by spray drying.
Dairy foods, UHT milk, cultured yoghurts, desserts, Ice cream, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odor.
Put product specification here:
Physical chemical and microbiological properties:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 75%, product has a 2 years shelf life in the original packaging.
Four-layer paper bag with polythene inner bag, 25 kg net.