Alkalized Cocoa powder (10-12% cocoa butter):   DESCRIPTION: Cocoa powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder.   APPLICATIONS: Bakery, confectionary, desserts   BENEFITS: Excellent source of Antioxidant, great taste, great […]